4 Tips to Maintain a Great Sushi Knife
A good sushi knife will likely seem like a large investment at first, but it will be more than worth the price of admission once you experience the benefits it provides to your cooking life. Not only does it make slicing sushi ingredients much easier and fun, it also makes it safer. A good sushi knife is the main companion to professional sushi chefs and those who want to excel at making sushi in their home. It’s not a typical utensil that you can treat anyway you see fit. It’s a tool that requires the utmost care. If mistreated, it can be dulled, damaged, and rendered useless. If you follow these knife care tips, your knives will reward you with expertly cut pieces of sushi for a great meal.
1. Don’t Mix Your Knives With Other Utensils
You should never mix your knives with other utensils. Placing them in the drawer with spoons, forks, and any other kitchen tool is one of the worst things you can do to them. When the blade is moving around in the drawer, it can be banged, scratched, and dented every time you open it. It’s also an unsafe practice that should always be avoided.
An unsuspecting child or adult can reach in for a utensil they need and cut themselves on an uncovered knife carelessly placed in a drawer. You should always separate your knives from other kitchen items, and if there isn’t any other place to put them, you should use a sheath guard to keep it protected.
2. Don’t Use A Dishwasher to Clean Your Knives
Dishwashers may seem like a convenient method for washing all of your dishes, but it shouldn’t be used to wash your sushi knives. During the cycle, there’s a high risk that your blade will get banged and damaged. If you wash it by hand, your knife will reward you with a longer lifespan and a sharper blade.
3. Don’t Leave Your Knife in The Sink After Washing
Leaving knives in the sink isn’t only a dangerous practice, it is also bad for your knife. If you’re washing dishes and forget that you placed a knife in the water, there’s a high risk that you will cut yourself in the process. While under water, the blade can also be easily damaged by other dishes and rendered useless. It’s important to remember to wash, dry, and put your knife away after you use it.
4. Keep Your Sushi Blades Sharpened Regularly
When sushi chefs need to prepare meals on the lunch menu or dinner menu in a restaurant or when they are hired for catering services, they never have to deal with a dull knife on the job because their knives are sharpened regularly. As time progresses, all knives begin to degrade and dull. This can make it harder to cut sushi into even slices. By sharpening your blade, you increase the lifespan of the knife without having to buy a brand new one, and you can feel confident preparing sushi dishes knowing that you have the best tool at your disposal.